Learn How To Make Kairichi Udeedmethi Recipe from Chef Smita Deo only on Ruchkar Mejwani. कयरीची उडीदमेथी is a Raw Mango Curry made using Fenugreek and Split Black Gram. This is a Goan Recipe and a Konkani Recipe. Make this simple and easy Raw Mango Recipe at your home and share your experience with us in the comments section below. <br /> <br /> <br />Ingredients:- <br />1 tsp. Coconut Oil <br />1 tbsp. Rice Grains <br />1 tbsp. Split Black Gram <br />¼ tsp. Fenugreek Seeds <br />10 dry Red Chillies <br />1 tbsp. Coriander Seeds <br />500 gms. Raw Mango, diced <br />½ cup Jaggery <br />½ tsp. Turmeric Powder <br />Salt, to taste <br />½ Coconut, grated <br /> <br />For Udeedmethi:- <br />4-5 tbsp. Coconut Oil <br />Asafoetida <br />Mustard Seeds <br /> <br /> Method:- <br />1. Heat oil in a pan and roast rice, black gram and fenugreek seeds in it until the black gram turns golden in colour. Let it cool down to room temperature. <br />2. In another pan dry roast red chillies and coriander seeds until golden in colour. Let it cool down to room temperature. <br />3. In a bowl add raw mango, jaggery, turmeric powder, salt and let it marinate for 10 minutes. <br />4. In a mixer/grinder, grind all the roasted ingredients along with coconut and water to a smooth paste. <br />5. In a wok, heat oil and add asafoetida and mustard seeds. After the mustard seeds crackle, add the marinated raw mango and saute for 2 minutes. <br />6. Add the paste followed by some water and cook for 4-5 minutes covered with a lid. <br /> <br /> <br />Kairichi Udeedmethi is ready! <br /> <br />HAPPY COOKING!!!
